Minestrone Soup

The last of the warm air is trickling away to be replaced by a brisk chill; grey clouds are gathering to shower trees whose leaves are stripped away by quickening gusts of wind:dressing the pavements in varying shades of gold.

Yep, it's definitely Autumn now which means soup is in order. This is my favourite soup, full of Italian flavours and delicious vegetables, that can be a meal in itself or served with warm, soft bread oozing melting butter.

This soup cooks quite quickly, but is fine to slow cook over a longer duration if you want to bring out the flavours more. It works well with loads of different vegetables so have fun trying out your favourites. For meat eaters, a couple of sausages can also be grilled, chopped and thrown in to the pan as well. For the pasta, there's lots of different ones to try. I used small shells in this one, but my favourite are tiny pasta stars as in the photo below.

Minestrone

Packed with veg, pasta and lots of Italian flavours, this hearty soup is perfect for cold evenings. Serve with garlic bread and a sprinkling of grated parmesan or cheddar.


Serves 4-6

Ingredients

• Olive oil
• 2 garlic cloves, crushed
• 1 onion, chopped finely
• 1 reduced salt vegetable stock cube made up with 1 litre boiling water
• 500g passata
• 3 cups of vegetables - peas, pepper, carrot, courgette or whatever you fancy!
• 2 tablespoons parmesan
• 1 tablespoon Italian seasoning/basil/oregano
• 1/2 cup small soup pasta

Method

1. Add oil, garlic and onion to large saucepan. Cover with lid and let soften for 5 minutes.
2. Add stock, passata and vegetables, bring to the boil, then simmer for 10-15 minutes until vegetables are soft. It will seem quite watery at this stage but the pasta will thicken it.
3. Add the parmesan, seasoning and pasta and continue to simmer until pasta is cooked through. Serve!

Pontefino, Gunthorpe

Italian food is by far my favourite food - I grew up eating home-made gnocchi and pizza and could quite easily eat it everyday. It's also Tom's favourite and we're always on the lookout for a new Italian restaurant to try out.

Pontefino is out in Gunthorpe, Nottinghamshire, in a quiet residential area next to the River Trent - a lovely change to the bustle of town on a Friday night.

We started off with garlic pizza bread and arancini (risotto balls filled with mozzarella and fried). The bread was the thinnest, crispiest base lightly topped with garlic and tomato so wasn't too heavy to start with, while the arancini were packed with flavour and beautifully served with a dash of a tomato sauce.

Our mains consisted of the calzone rustica, which had a perfect crust and was absolutely stuffed with prosciutto, cheeses, and spinach; and linguine alla Sofia Loren (I'll admit it was the name that initially caught my eye!). The linguine was coated in the type of sauce I almost always end up choosing - creamy tomato with just a hint of chilli and a sprinkling of chicken, pepperoni and olives.

We were both so full by this point but couldn't resist dessert (I'm pretty sure there's a special stomach just for dessert anyway so we couldn't leave it unsatisfied, could we?). Pannacotta arrived in a huge wine glass, smooth and creamy with a fruity berry coulis adding a tangy contrast.

Overall the food was some of the tastiest, most flavourful I've had out in a while and we agreed while still devouring pasta and calzone that we definitely needed to bring family and friends here. Service always makes a place for me and everyone was friendly and welcoming, so a winner all round!

Sorry for the lack of photos of the food; I don't really enjoy taking pictures while I'm eating out any more, apart from the odd one here and there.

Have you discovered any new restaurants recently?

Italian Treats

Being a total foodie and lover of all things Italian due to my Italian Grandma, her and my mum put together an amazing hamper full of delicious treats for my Christmas present. I've been steadily experimenting with them throughout the month and can't wait to get around to trying out the rest. I thought I'd share a selection of some of my favourites with you.

I have yet to try out the olives, but I think they would go perfectly in a big sauce or stew type dish, or cooked with beef and cherry tomatoes in a Nigella-inspired Beef Pizzaiola, after a nibble or two of course. 

The Wild Rocket pesto has been used in a lot of things recently - stirred into veg as a flavourful side dish, drizzled over home-made pizzas, and spread onto baguettes with cheese to serve with pasta. I adore pesto anyway, and the rocket gives it an extra, subtle tang. I have a feeling that the sun-dried tomato paste used in place of normal tomato purée will bring out even more rich flavour in sauces.

The 'Lievito Pane Degli Angeli' (literally translating to Yeast Bread of Angels) is a raising agent that can replace baking powder in recipes, but is made that extra bit better by also including vanilla flavouring, and therefore smelling absolutely amazing! I could quite happily just sit and smell the packet all day... but when I do bake with it, it adds a wonderful lightness to my usual cupcakes. 

The pasta is tiny star shapes that would be perfect in soups. I've been meaning to start making soups for the past couple of years now and still haven't got round to it, so hopefully having these in the cupboard will push me to finally get on with it before Winter is over.

This nougat is by far the best I have ever had. Tom and I couldn't believe just how delicious this is - soft, squidgy nougat with huge crunchy chunks of almond, with strips of rice paper on the top and bottom - amazing!

A friend of my Grandma's brought this to England from where she's from in Italy, making this an extra special treat. 

And for a place to get started, I received the Quick Cook Italian book, which includes 3 ways to cook different dishes using similar ingredients, such as tomato risotto, tomato and rice soup, or tomato and rice salad, offering even more flexibility depending on the exact ingredients and time you have available. Basically, even more recipes! So far I've tried out lemon and rosemary pork with a cannellini bean salad, and chilli and lemon cod; both were straight forward to cook and tasted incredible.

The latest Nigella Lawson cook book is also brilliant. It's actually the first one of hers I've got hold of and I'm already in love with it. Whereas I tend to avoid 'celebrity' cook books, due to the recipes seeming too complicated with fancy ingredients, this book is perfect for everyday meals. The Italian Tray bake with Tuscan fries is already a favourite with my fiancé. 

A huge thank you to my family for getting me these, I couldn't have asked for a more perfect gift! :)